CES at FSU Presents Teaching Kitchen: Irish Culinary Traditions

The Cultural Events Series at Frostburg State University and Frostburg Dining will present a Teaching Kitchen on Thursday, Nov. 21, at 6 p.m. in FSU’s Chesapeake Dining Hall. Led by professionally trained chefs, participants will learn to make mouthwatering Irish fare, including potato leek soup and Irish soda bread.

Tickets are $30. Attendance is limited and registration is required.

For more information, visit ces.frostburg.edu or call 301-687-3137.

CES is supported in part by the Maryland State Arts Council (msac.org) and receives financial support from the Allegany Arts Council and the City of Frostburg.