Discover the rich, aromatic regional cuisines of India with an all-you-care-to-eat buffet at FSU's Chesapeake Dining Hall on Wednesday, February 28, 4:30-8 p.m.

Registration is requested to assist Chartwells chefs in preparing a sufficient quantity of servings.

We have experienced a high level of interest in this event. Quantities are limited and attendees are encouraged to arrive early for best selection. Additional food options will include soup & salad bar, Hearthstone Oven pizza and desserts.

Payment taken at the door; cash and credit accepted.